Slow starts, supply shortages, disorganised and ad hoc management… Responses to COVID-19 across Europe have hardly been an occasion for pride. The OECD stresses the need to take into account the social inequalities in health, and consider health an investment rather than an expense.
Compared to 2015, the number of asylum applicants in EU countries dropped by half in 2018. Europe is far from being the first refuge for forcibly displaced persons: 80% of them are hosted in countries of the Global South.
Rising demand, falling meat consumption: organic food is on a roll, and for good reason. An overview on production, distribution and consumption of organic goods in Europe, and on their environmental impact.
