Crowdsourcing on food products

Open Food Facts is a collaborative project that lists food products from around the world.

The Open Food Facts database is updated regularly by contributors. It lists ingredients, allergens, nutritional composition and additional information about labels.

Most of the data comes directly from citizens (crowdsourcing).

Original Source: https://fr.openfoodfacts.org/
Available translations
Thursday 11 July 2019

Source/s:

Alternatives Economiques
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Tags

Life in Europe
Consumers
Food

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