- Resources for Journalists
- Join us
Up to 30 percent of certain types of cancer could be prevented by eating proper amount of vegetables and fruits, according to scientific studies. However, Hungary has a poor record in both areas, especially in terms of vegetable consumption, in which it lags behind the entire European Union.
Organic food consumption has increased by more than 80% in seven years. To meet the demand, European countries are devoting more land to organic farming. What environmental impact does it have?
FAO, IFAD, WHO, WFP and UNICEF jointly produced a report on food insecurity around the world. It indicated that more than 820 million people are still suffering from hunger.
Europeans are getting heavier. One in three 30-year-olds weighs more than they should, and a full half of 40-year-olds are overweight. Only 44 per cent of people do some form of exercise at least once a week.
If the EU is serious about the environment, it can no longer ignore the connection between animal farming and carbon emissions. No wonder a growing number of Europeans are turning vegetarians or even vegans.
Open Food Facts is a collaborative project that lists food products from around the world.
Meat and dairy are emissions-intensive when compared to vegetables and fruit, with carnivore diets leading to roughly double the amount of a vegetarian's greenhouse gas emissions.
Rising demand, falling meat consumption: organic food is on a roll, and for good reason. An overview on production, distribution and consumption of organic goods in Europe, and on their environmental impact.