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Up to 30 percent of certain types of cancer could be prevented by eating proper amount of vegetables and fruits, according to scientific studies. However, Hungary has a poor record in both areas, especially in terms of vegetable consumption, in which it lags behind the entire European Union.
The use of plastic has been increasingly questioned because of environmental concerns, but hundreds of million tonnes of plastic continue to be produced every year.
If the EU is serious about the environment, it can no longer ignore the connection between animal farming and carbon emissions. No wonder a growing number of Europeans are turning vegetarians or even vegans.
The project “Mapping of Fixed and Mobile Broadband Services in Europe” was initiated in January 2016 with the objective to develop the first European-wide integrated monitoring platform on internet connectivity.
Open Food Facts is a collaborative project that lists food products from around the world.
Rising demand, falling meat consumption: organic food is on a roll, and for good reason. An overview on production, distribution and consumption of organic goods in Europe, and on their environmental impact.
In November the confidence of consumers in Germany remains on more or less the same level as a year ago. In the same time, EU countries' consumers confidence have decreased somewhat, down from -0.7 to -3.7 on average. This is the lowest recorded level since March 2017.
A number of French consumer organisations have organised demonstrations for November 17, to protest the recent increase in petrol pump prices. But the French are far from paying the highest prices for fuel in Europe.