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How has animal production in Europe evolved over the past several decades?
The outlook for the European sugar sector is not good at the moment, according to the director-general of the European Association of Sugar Manufacturers (CEFS).
Mediapart dug into newly released data from the French Agency for Biodiversity to understand where pesticides end up in France at a local level.
"Our agriculture is changing and with it are social models and the environment: it is to address all these issues that we have decided to publish this Atlas".
At the Marrakesh Summit held on June 11-12, coastal countries confirmed their commitment to combat overfishing in the Mediterranean, the most overexploited sea in the world. However, scientists argue that total bans in the most vulnerable areas are required.
A large part of the EU's budget is devoted to supporting agriculture. Yet farmers receive a given amount per hectare – so large farms receive way more money than the small ones, to the extent that 25 percent of all EU farmers receive only 1.3 percent of the available funds.
The Commission has proposed to allocate 365 billion euro to agriculture in 27 member states, or 28.5 percent of the EU budget – an historically low contribution.
Pressures on the EU from industrial fishery lobbies to maintain business as usual in the Western Mediterranean may put both fish stocks and small fishermen’s livelihoods at risk, while also undermining the economic sustainability of the industry itself, as we reveal in a three-part investigation.
The improper use of antibiotics for animals contributes to the emergence of resistant bacteria. While their use in the EU is declining, this phenomenon remains a threat to human health.
Meat and dairy are emissions-intensive when compared to vegetables and fruit, with carnivore diets leading to roughly double the amount of a vegetarian's greenhouse gas emissions.